Gulaman is one of my top favorite desserts. It is simple, sweet and healthy if eat in moderation. I like the pink and green flavor. I tried making gulaman for the first time and it didn’t succeed, I did the second time, a little better. I did it the third time and it was the best so far. I love the third try results and now I am sharing you the best recipe of my favorite gulaman based on my experiment.
Ingredients:1 pack Zang Gulaman 24g
7 cups drinking water
1 can condensed milk
1 can evaporated milk 354ml
1 or 1/2 cup white sugar
Procedures:
1. Gradually add 1 pack of Zang Gulaman Buko Pandan Flavor into the water while stirring to avoid lumping.
2. Add evaporated milk, condensed milk, and sugar. Dissolve completely and let it stand for 5-10 minutes.
3. Heat with constant stirring until solution starts to boil. Remove from the heat, then pour into molds.
I hope you like it too! Enjoy!
“Jesus answered, “It is written: ‘Man shall not live on bread alone, but on every word that comes from the mouth of God.’”
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