Gulaman is one of my top favorite desserts. It is simple, sweet and healthy if eat in moderation. I like the pink and green flavor. I tried making gulaman for the first time and it didn’t succeed, I did the second time, a little better. I did it the third time and it was the best so far. I love the third try results and now I am sharing you the best recipe of my favorite gulaman based on my experiment.

Ingredients:

1 pack Zang Gulaman 24g

7 cups drinking water

1 can condensed milk

1 can evaporated milk 354ml

1 or 1/2 cup white sugar

1. Gradually add 1 pack of Zang Gulaman Buko Pandan Flavor into the water while stirring to avoid lumping.

2. Add evaporated milk, condensed milk, and sugar. Dissolve completely and let it stand for 5-10 minutes.

3. Heat with constant stirring until solution starts to boil. Remove from the heat, then pour into molds.

I hope you like it too! Enjoy! 

Sinigang na baboy is one of my favorite Filipino dishes. I love it when my mother cook it for our family whenever we have the budget to spare for a meat viand. I really like it paired with a freshly and steamy cooked white rice. I get to eat vegetables because of Sinigang na baboy. When I was young, young enough to not know the importance of green leafy vegetables, I had really hated eating them, but through this delicious dish now I can get some of the nutrients I missed in my childhood.  

I crave for home sometimes and the way to somewhat satisfy it is through our stomach. One of my favorite Filipino dishes is Sinigang na Baboy or pork sour soup. I tried cooking it for the first time just recently and it turned out good or quite decent. I guess the sinigang na baboy I cooked the first time was edible.

1 whole clove of small Garlic 

1 piece medium size Gabi

1/2 bulb of Yellow Onion (White or Red Onions will do)

1 string of Pechay

1 string of Mustard Leaves

1 piece medium Jalapeño 

1 medium size White Radish

1 piece Tomato

1 pack of 1.41 oz Sinigang Mix

2 lbs Pork Ribs 

Seasoning: Salt

                    Ground Black Pepper

                    Fish Sauce

1. Sautee chopped onion, garlic, tomato and Jalapeño. Add salt, pepper, fish sauce to taste.

2. Add 7 to 8 cups of water and put the Sinigang Mix. Boil the mixture with the pork ribs for about 45 minutes.

3. Add the vegetables one at a time: Gabi, Mustard leaves, and Pechay. Add fish sauce and ground black pepper to taste. Best serve when warm.

Banana Bread is the first ever bake goodies I have ever made. It is tasty and easy. I am sharing with you the recipe I found online and change it a little bit. I have used this recipe a lot of times so I can vouch of its success and taste. 

3 Bananas (ripe & large size)

1/2 cup vegetable oil

2 large eggs 

1 cup brown sugar

2 cups of all purpose flour / wheat flour

1 teaspoon vanilla extract

1 teaspoon baking soda

1 teaspoon baking powder

1/2 teaspoon salt

1 cup chocolate chip / fresh cranberries / chopped walnuts etc.

1. Pre-heat the oven for 350 degress Farenheit.

2. Mash the bananas in a mixing bowl and mix all the ingredients.

3. Pour the mixture in 8x8 baking pan and bake for 55 minutes. 

Enjoy! Yum!