Spring is here! It is the season where everything blooms and blossoms. Who wouldn’t want spring season? Personally, it is my favorite season out of all of the seasons. Flowers are out and the greens are starting to pop in the scenery!
This season inspires me to create a coloring book. Flowers and coloring are two of my favorite things in life. Sight seeing a bed of flowers is a feast for my eyes and coloring flowers in a coloring book is a hobby I really enjoy all the time.
You may download a free copy of the coloring book by clicking the link below:
Just give me a shout out if you are having difficulty downloading the book and I’ll give my best shot to help. Have fun! Color your life!
“And why do you worry about clothes? See how the flowers of the field grow. They do not labor or spin. Yet I tell youthat not even Solomon in all his splendorwas dressed like one of these.
The Screwtape Letters is the second book I read from C.S. Lewis. I was captivated by his intellectual and spiritual approach to writing. His portrayal of the devils in the form of Screwtape was riveting and intriguing. At the beginning of my reading journey, I was curious about how the story would unfold and a little confused about the letter-formatted passages, but excited at the same time about how the story would take me for another ride.
A Masterpiece of Satire on Hell’s Latest Novelties and Heaven’s Unanswerable AnswerC.S. Lewis’s The Screwtape Letters has entertained and enlightened readers the world over with its sly and ironic portrayal of human life and foibles from the unique vantage point of Screwtape, a highly placed assistant to “Our Father Below.” At once wildly comic, deadly serious, and strikingly original, C.S. Lewis gives us the correspondence of the wordly-wise devil to his nephew Wormwood, a novice demon in charge of securing the damnation of an ordinary young man. The Screwtape Letters is the most engaging account of temptation—and triumph over it—ever written.
This is also the second book I finished reading in the year 2025. Nowadays, it is difficult to read. There are a lot of things that are happening in my life right now, but I can only do so little. I tried to stay with the book to keep me company. I am glad I got to finish the book, at last. I enjoyed the book since it talks about human nature to sin or to get entrapped in a situation he willfully or not willfully created for himself where it may feel like there is nowhere to go or to run to. It is that kind of situation that is hopeless and pestered by fear and doubt.
The devils are cunning and fallen creatures and they will try their best to plague this world. I pray to God above to help me in my journey in life. I am having difficulty now and the devil seems to be celebrating. I hope to endure this situation and succeed victoriously in life. I thank God for the wisdom and hope He planted in me and for all the people He sent on my way, the good and the bad.
This book is the kind I would like to keep if I have a library of my own and probably read it more than once.
The thief comes only to steal and kill and destroy; I have come that they may have life, and have it to the full.
Gulaman is one of my top favorite desserts. It is simple, sweet and healthy if eat in moderation. I like the pink and green flavor. I tried making gulaman for the first time and it didn’t succeed, I did the second time, a little better. I did it the third time and it was the best so far. I love the third try results and now I am sharing you the best recipe of my favorite gulaman based on my experiment.
Ingredients:1 pack Zang Gulaman 24g
7 cups drinking water
1 can condensed milk
1 can evaporated milk 354ml
1 or 1/2 cup white sugar
Procedures:
1. Gradually add 1 pack of Zang Gulaman Buko Pandan Flavor into the water while stirring to avoid lumping.
2. Add evaporated milk, condensed milk, and sugar. Dissolve completely and let it stand for 5-10 minutes.
3. Heat with constant stirring until solution starts to boil. Remove from the heat, then pour into molds.
I hope you like it too! Enjoy!
“Jesus answered, “It is written: ‘Man shall not live on bread alone, but on every word that comes from the mouth of God.’”
Sinigang na baboy is one of my favorite Filipino dishes. I love it when my mother cook it for our family whenever we have the budget to spare for a meat viand. I really like it paired with a freshly and steamy cooked white rice. I get to eat vegetables because of Sinigang na baboy. When I was young, young enough to not know the importance of green leafy vegetables, I had really hated eating them, but through this delicious dish now I can get some of the nutrients I missed in my childhood.
I crave for home sometimes and the way to somewhat satisfy it is through our stomach. One of my favorite Filipino dishes is Sinigang na Baboy or pork sour soup. I tried cooking it for the first time just recently and it turned out good or quite decent. I guess the sinigang na baboy I cooked the first time was edible.
Ingredients:
1 whole clove of small Garlic
1 piece medium size Gabi
1/2 bulb of Yellow Onion (White or Red Onions will do)
1 string of Pechay
1 string of Mustard Leaves
1 piece medium Jalapeño
1 medium size White Radish
1 piece Tomato
1 pack of 1.41 oz Sinigang Mix
2 lbs Pork Ribs
Seasoning: Salt
Ground Black Pepper
Fish Sauce
Procedures:
1. Sautee chopped onion, garlic, tomato and Jalapeño. Add salt, pepper, fish sauce to taste.
2. Add 7 to 8 cups of water and put the Sinigang Mix. Boil the mixture with the pork ribs for about 45 minutes.
3. Add the vegetables one at a time: Gabi, Mustard leaves, and Pechay. Add fish sauce and ground black pepper to taste. Best serve when warm.
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| Not the best picture, but the best taste so far 😋🤤 |
“Jesus answered, “It is written: ‘Man shall not live on bread alone, but on every word that comes from the mouth of God.’”
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